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Weekly Menu | | 2013. Mai | | | Vegetable tempura | 1.690,- | | | Fried free ranged chicken with new potatoes | 3.390,- | | | Suprem chicken breast with squash and goose liver ratatuille | 3.990,- | | | Beef steak with home made emperor mushroom pasta | 4.690,- | | | Roast veal tenderlion with grill vegetable | 4.190,- | | | Fresh strawberry with vanilla ice cream | 1.490,- |
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